Hi Email,

Most people over-season the wrong thing.

Salt gets all the credit, but acid is the one doing the heavy lifting, the thing that wakes a dish up.

Parasol Champagne Vinegar is that acid. Bright, citrusy and effervescent.

It's not just for dressing, either. A little splashed over grilled peaches with burrata. A finishing note on roasted carrots, still warm from the oven. Whisked into a marinade for whatever's going on the grill this week.

Right now, it's free with any order over $99, just add $99 to your cart and it shows up in the box.

Shop now →

Warmly,
Aishwarya

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