We've got some beautiful in-season coffees currently roasting.
Ethiopia Halo Beriti is brewing up a filter to remember at the moment. This washed heirloom is brining blueberry, tea-rose and honey notes that shine in the cup; it'll have you looking forward to your morning brew when you go to bed.
Colombia Pescador is impressing us with its chocolate, stone fruit and citrus notes. This washed lot is tasting sublime through your plunger or V60.
And it's worth shouting out our day one: Allpress Espresso. Its chocolate and caramel sweetness is exactly what's needed in the middle of winter.
Being a seasonal fruit, coffee follows the same cycle of planting/pruning, blossoming, fruit development, and harvesting like many agricultural plants.
Being a global crop, this cycle happens at different times of the year, depending on where the plant is located.
