Hi Email,
Before I started using Anyday dishes, my fridge was… chaos.
I’d open the door and instantly feel overwhelmed by mystery containers, half-used takeout boxes, and “leftovers” I swore I’d eat (but never did). Random meal components got buried in the back. I’d forget what was in what. And don’t even get me started on the hassle of reheating —transferring leftovers to a microwave-safe dish and finding a suitable cover so it doesn’t splatter all over your microwave? And then having to wash twice as many dishes after? It just feels like too much fuss for a so-so meal.
That all changed the day I switched to Anyday.
Now that I have a cabinet full of round and square dishes of all sizes, I always have a 100% plastic-free storage container for whatever leftovers or ingredients I need to fit. (It’s a far cry from my pre-Anyday fridge, which was full of empty yogurt and ricotta containers that were full of everything BUT yogurt and ricotta….)
These days my fridge is actually organized so eating leftovers for dinner feels easy. With a fridge full of clear, stackable glass dishes, I can see what I have at a glance — no guessing, no wasted food. And because I can reheat my food directly in the same Anyday dish I stored it in, dinner is ready in minutes. Just lift the knob, pop it in the microwave, and hit +30 seconds a few times. (Anyone else do this?) |
