If you haven’t heard the news, Anyday was recently reviewed in Wirecutter which is a really BIG DEAL. During their extensive recipe testing, a clear winner emerged: microwaved bacon. Here’s what they had to say:
”I was pleasantly surprised by how crispy bacon turned out after just 4 minutes in the microwave. I liked that the lid kept all of the grease splattering contained.” The writer also said it was “helpful to be able to cover, store, and reheat the leftovers using the same container.” …and we couldn’t agree more.
Why babysit bacon in a pan on the stovetop which splatters grease everywhere? And why cook it in the oven when it’s such a pain to wash a giant, greasy sheet pan and takes SO LONG? Instead, microwave it — it takes just 4-5 minutes and comes out perfectly crispy every time. Plus you can use the bacon fat to make grilled cheese, salad dressing, whatever you want, with no mess!
The best Anyday dish for bacon? The 10-Cup Glass Square Dish, of course.
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