If you’ve ever wished your microwave meals could get a little crispy and golden on top, you’re not alone. Good news: With Anyday, you can start cooking in the microwave and finish in the oven, air fryer, toaster oven— all in the same dish.

Recipes like crispy smashed potatoes, tostones, and chicken pot pie are great examples. You do most of the cooking in the microwave, then crisp things up however you like.

That means you will:

• Save time. The microwave kickstarts the cooking process : steam, soften, or par-cook in minutes, then finish with a quick blast of dry heat to get a crispy edge or a toasty topping.
• Do fewer dishes. Since Anyday dishes are oven-safe up to 500°F (lids up to 400°F), there’s no need to dirty an extra pan. Just cook, crisp, and serve—all in the same dish. Plus, those crispy bits won't get baked-on like they do with traditional pans. Instead, you can simply wipe the smooth glass interior clean.
• Skip the extra storage container. When you’re done eating, pop the lid on your Anyday dish and store leftovers in the same dish you cooked them in.
• Use less heat. Finishing the microwaved food in an air fryer or toaster oven is energy efficient—and keeps your kitchen from overheating when it's too hot to turn on your oven!

Want to transfer food on to a sheet pan or skillet instead? That works too! Let Anyday help you do dinner your way—without the fuss.