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Over 50 countries
grow coffee.
Your grocery store
sells 3.
We've been to the other 47. Every month, we bring one back.
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Coffee cherries at origin — grown at altitude, harvested by hand.
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What makes it different
The coffee you know
vs. the coffee you deserve.
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The grocery store
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3 countries, maybe 4
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Roasted weeks ago
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Blended to sameness
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No one knows the farm
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Same bag, every visit
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Atlas Coffee Club
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Coffees from around the world
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Roasted
after you order
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Single-origin, in season
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We know the farm & altitude
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A new country, every month
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How it works
Three rules.
Zero compromises.
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| 01
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Single-origin, in season.
We source from small farms during their harvest window — not from a warehouse holding last year's crop. You'll taste the difference.
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| 02
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Roasted after you order.
We don't roast on speculation and hope you show up. Your order triggers the roast. Arrives days — not months — off the roaster.
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| 03
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A new country, every month.
A tasting card with every bag tells you exactly where you are, who grew it, and what to look for.
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As seen in
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Food & Wine
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BuzzFeed
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The Globe
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“The world grows better coffee than your grocery store knows about.”
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