Rwanda

Limited Seasonal Release  —  Ships While Available

Some coffees are politely good. This one stops you mid-sip.

We've been drinking a lot of Rwanda lately — as in, more than is strictly professional. Grown at 1,500–1,800 meters in the Nyamasheke District and processed with a meticulous washed method, it has this rare quality: complexity that somehow feels effortless.

Bright grapefruit up front. A clean, lingering black tea finish. Baker's chocolate and something unmistakably silky — like buttermilk, but refined. It's the kind of cup you don't rush.

The Details

What makes this one tick

A quick word on availability →

Small-lot harvest. When the season's gone, it's gone — no waitlist, no reorder. If you've been curious, now is the moment. Now now.

One more thing

Subscribe now and your first bag is Rwanda.

New subscriptions starting this month ship with this exact Rwanda — the grapefruit, the silk, the black tea finish, all of it. After that, we'll take you somewhere new every month. But you'll always remember where it started.