This Month's Coffee

Rwanda.

Nyamasheke District

This Rwandan selection offers a sophisticated balance of vibrant fruit and an irresistibly silky texture. Notes of grapefruit and lemon give way to a refined black tea-like finish, while rich baker's chocolate and a velvety creaminess, reminiscent of buttermilk, leave a smooth, buttery finish that lingers beautifully.

Tasting Notes

Grapefruit
& Lemon

Bright, vibrant, alive on the front palate

Black Tea
Finish

Refined, dry, beautifully structured

Baker's
Chocolate

Rich, creamy, lingering velvet finish

A silky, buttery finish that lingers beautifully.

Start My Journey in Rwanda

The Details

Region

Nyamasheke District, Rwanda

Process

Washed

Altitude

1,500 – 1,800 m

Body

Silky, velvety, buttermilk-smooth

Start My Subscription

This Rwanda won't wait.

We source in small lots from the Nyamasheke hillsides — exactly enough to make every bag count. Once it's gone, it's gone. No reorders, no second runs. (We checked.)

Claim Your Bag Now

Start your journey in Rwanda.

Subscribe now and Rwanda is where your Atlas journey begins. Every month after, we'll take you somewhere new — a different country, a different farm, a different cup. But this one is where it starts.

Start My Rwanda Subscription

Pause or cancel anytime. The coffee, however, will not wait.

Instagram · Facebook · YouTube

Unsubscribe · Privacy Policy