we’re kicking off our first pizza class of the year, and i’m excited to get back in the kitchen with you.
we’ll focus on dough, heat, timing, fermentation, and the small details that make a big difference. whether this is your first class or you’ve baked with us before, you’ll leave with more confidence and better pizza.
we’ll bake together, i'll answer all your questions, and keep it relaxed and fun.
