Hi Andrew,

This Christmas, gather your loved ones for a celebration like no other.

For the first time, Bennelong Restaurant & Bar opens its doors on Christmas Day for an unforgettable lunch beneath the sails of the Sydney Opera House.

Start with a glass of Champagne and amuse-bouche, then indulge in a festive three-course menu by Executive Chef Peter Gilmore and Head Chef Rob Cockerill... featuring the much-loved Cherry Jam Lamington, back by popular demand as a Christmas treat.

Dine in the Restaurant, with tables across both upper and lower levels of Bennelong...

... or perch up at the beautiful brass Counter, side-by-side on high bar seating.

The long-awaited return of the Cherry Jam Lamington. Crisp cocount curls, vanilla sponge with cherry jam and chocolate ganache, and sour cherry ice cream, coated with a dark chocolate glaze.

RESERVATIONS

MENU

EVENTS

CAREERS

GIFT CARDS