Clos du Mesnil 2008:
A Once-in-a-Lifetime Champagne Experience

We're thrilled to announce that Bennelong Restaurant & Bar is the only restaurant in the world pouring Krug's highly coveted Clos du Mesnil 2008 by the glass.

One of the world's most revered and sought-after Champagnes, Clos du Mesnil is celebrated as one of the greatest in modern Champagne history.

This exclusive offering marks Wine Director Amanda Yallop's appointment as a 'Krug Ambassade'—the latest sommelier in Australia to hold this distinction.

Christmas Day Lunch Menu

We invite you to explore the full menu for our very first Christmas Day lunch.

 The three-course choice menu by Executive Chef Peter Gilmore features exclusive dishes created for the occasion — including Textures of Mango, a fresh take on Western Australian marron, and the one-off return of Bennelong’s beloved Cherry Jam Lamington.

Only a limited number of tables remain for this inaugural celebration. Reserve yours below.

Summer Dining: The House Lunch

There's nowhere quite like Bennelong in the summertime, with sunlight gleaming through the dining room, and harbour views beyond. It's the perfect time to visit for our House Lunch.

Our two-course choice menu includes a glass of Arras Blanc de Blancs on arrival, with entrées and mains by Executive Chef Peter Gilmore and Head Chef Rob Cockerill, and the option to add premium snacks, sides, or dessert.

Available Friday to Sunday for $130 per person.

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