As you know, February is Black History Month, and we'd like to celebrate and honor some notable people who made large strides for the beverage industry. Next up:

Meet Abby Fisher

One of the first African- American cookbook authors and pickling extraordinaire

Immortalizing the African- American Culinary Imprint

Fisher’s cookbook is an important documentation of culinary history from an ex-slave, and a special window into her South Carolinian-French upbringing.

Mrs. Abby Fisher & Co.

In the 1870s, Fisher & her family migrated to San Francisco, where they started selling pickles, sauces, jellies and preserves, which later earned several awards.

A Tribute to Mrs. Fisher

The Henry Ford Museum of American Innovation has a stand in her honor, serving recipes that celebrate Fisher’s life and her contributions to southern cooking.

Fermentation: Honoring Tradition That Will Fuel The Future

Abby Fisher helped preserve the tradition of fermenting, something that our kombucha business is eternally grateful for. Fermentation is the future.