It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our off hours too. Here are the recipes we’re whipping up to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and everything in between. —Li Goldstein, associate newsletter editor |
Chocolate Olive Oil Cake and More Recipes We Made This Week |
Craving chocolate cake, associate director of cooking Emma Laperruque turned to her pantry and found everything she needed to make this one—moist from olive oil and topped with a sumptuous ganache-like frosting.
She skipped the frosting, and the result was no less luxurious. “I gave some to my parents, who forgot the slices in their car,” she writes. “By the time they remembered, the cake was still perfectly moist.”
Editors also made tomatillo salsa, frito pie, and more. |
