Join the top 10% of products recognised for exceptional quality
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Gold at the Great British Food Awards recognises exceptional products – around 10% of entries achieve it each year. Could yours be next?
Gold winners receive an official award badge plus valuable exposure across our print, digital and social channels.
Enter now and prove your product is Gold-worthy!
Entries close 22nd May
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2025 Gold Winners Spotlight
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The family recipe for this regional sticky ginger delicacy
is over 100 years old.
Lottie Shaw's
Yorkshire Parkin
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A protein-packed, vegan and gluten-free curry that you can easily customise to your taste.
Anandas Gourmet Chana Masala (Chickpea Curry)
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A plant-based alternative to a 'salted' dulce de leche, which would traditionally include dairy.
Vegan Crazy My Sea Salty
Vegan Dulce de Leche
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A traditional-style IPA from the 19th century. Mildly sweet with bitter spiced and floral flavours.
Three Tuns Brewery
Cleric's Cure
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Crafted from 48 heritage apple varieties from a 300-year-old organic farm in Herefordshire.
Willy's Original Organic
Raw Apple Cider Vinegar
with Mother
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A small-batch butter with earthy wild cep mushroom miso – rich, umami-packed and full of depth. Perfect melted over steak!
Abernethy Butter Cep
Miso Butter
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Artichoke Media Ltd, Units 2/4 Global House, Moorside, Colchester, CO1 2TJ.
Company reg no. 14769147
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