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Our Chef’s Favourites
Handpicked For You
At Carluccio’s, we take pride in every dish on our menu - but there are a few that truly stand out. Our chef has handpicked a selection of favourites that celebrate the essence of honest, flavourful Italian cooking. 

From comforting classics to bold Italian flavours, these highlights offer just a small taste of what makes our menu so special.
Fritto Misto:

Enjoy this crisp medley of lightly floured and fried sea bass, prawns, calamari and tempura battered vegetables. Ideal for diving into together before the main event. Served with lemon mayonnaise, pesto mayonnaise and spicy tomato sauce.
Carbonara:

Creamy, comforting, classic. Our Carbonara blends silky egg with guanciale, producing a rich sauce that clings to each strand of pasta. Simple yet deeply satisfying.
Ricotta & Spinach Ravioli:

Plush ravioli filled with delicate ricotta and spinach, served simply in a sage and butter sauce that lets the flavour shine through with elegance. This dish brings depth and warmth to every bite.
Profiterole & Pistachio:

End on a sweet note with our warm giant profiterole filled with pistachio crème patissiere and vanilla ice cream. Topped with pistachio cream & chopped pistachios.
Whether you're discovering a new favourite or returning to a classic, there's something special waiting for you at Carluccio’s.

We look forward to welcoming you.
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