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Mayfair’s dining destination

Savour a slice of British Pie Week at Claridge’s Restaurant, as our chefs present an extra‑special quartet of new culinary creations. Served over lunch and dinner, there’s our creamy fish pie, brimming with smoked haddock, cod and salmon, or signature shepherd’s pie with braised lamb. While a golden apple pie with vanilla custard brings things to a delicious close. Promising classic‑meets‑contemporary fare in the heart of Mayfair, Claridge’s Restaurant is just the spot for convivial gatherings – whether it’s a relaxed Sunday roast or impromptu get together with friends and family.

STEP INSIDE

An evening with Domaine Valentin Zusslin

As we open our doors to celebrated French winemaker, Marie Zusslin, secure your place for a rare wine dinner on Thursday 20 March. You will journey to the renowned terroirs of Alsace and the Domaine Valentin Zusslin estate, as Marie shares tales and tasting notes spanning three centuries of winemaking legacy. Each vintage is complemented by a beautifully bespoke dish – from Cornish crab with an aromatic 2019 Riesling to a flavourful Pinot Noir and Anjou pigeon pairing – for an elegant evening dedicated to gastronomic craft.

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Introducing the
Gâteau des Amis

A new limited‑edition cake collaboration, born in Mayfair, sees two legendary Maybourne names celebrate friendship and a shared passion for patisserie. The Gâteau des Amis is the work of Thibault Hauchard at Claridge’s and Nicolas Rouzaud from our sister hotel, The Connaught. Their made‑to‑share creation is a blissful blend of two complementary parts, featuring signature white chocolate with Tahitian vanilla, alongside bold milk chocolate and pecan nut praline. Enjoy in Claridge’s ArtSpace Café or The Connaught Patisserie.

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