The arrival of spring in Mayfair brings joyful moments to Claridge’s Restaurant. Here, our Art Deco dining room is adorned with beautifully hand‑crafted Claridge’s Flowers. Curated menus celebrate the finest locally sourced ingredients, transformed into vibrant, seasonal dishes. From the salt‑baked beetroot salad - layered with creamy goat’s cheese, fig and pecans - to roast Orkney scallops with Jerusalem artichoke, every plate tells a story of spring’s bounty. The perfect spot for breakfast, lunch, dinner, and the definitive Sunday roast, where showstopping Cornish lamb takes centre stage for Easter. Begin with a signature spritz at Claridge's Restaurant bar, walk‑ins welcome, and raise a glass to moments shared with loved ones. |
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