We know—it sounds a little unexpected. But when you throw radicchio and kale over real fire, magic happens. The edges char, the bitterness mellows, and what comes off the grill is bold, smoky, and shockingly satisfying.

This grilled salad is perfect for fall weekends around the Cowboy Cauldron—whether you’re serving it alongside steak, chili, or just some good bread and wine. Fast to make, hard to forget.