There’s something about apples and open flame that just works. Butter, brown sugar, cinnamon — all melting together over steady coals. As the fire settles, the apples soften and caramelize, picking up just a hint of smoke.

With the lingering cold still in the air, this is the kind of recipe that hits just right. Warm in your hands. Sweet with a little char. Easy enough to make while the fire burns low.

Get the full recipe and keep dessert over the flames.