INTRODUCING:
A NEW BLOG AND
VIDEO SERIES

There’s something different about cooking over real fire.

It’s not just about the food—it’s about managing the flame, working with heat, and letting the process unfold in real time. It’s hands-on, a little unpredictable, and a lot more rewarding.

We’re excited to introduce Around the Fire with Cast Iron Chris (@cast_iron_chris)—a new series with Chris Wing focused on live-fire cooking, fire management, and entertaining with the world’s most badass fire pit and grill, Cowboy Cauldron.

From simple techniques to full meals, this is everything you need to get more out of every fire.

We’re starting with the most important skill of all: building a proper fire.

Because what good is the World’s Finest Fire Pit if you don’t know how to get a solid fire going? The last thing you want is a group of friends gathered around your Cauldron while it’s pushing smoke in their faces—and you’re one cardboard box away from making a very bad decision.

In this first episode, Chris walks through how to build a clean, reliable fire every time—from choosing dry, seasoned wood to stacking it the right way, adding kindling, and actually getting it lit (yes, use a fire starter).

Get this part right, and everything else—cooking, gathering, the entire experience—falls into place.

Let’s get you building a great fire every time.