Smoked fish tacos over live fire just hit differently.

In the latest recipe from Cast Iron Chris, whole red snapper is smoked over the Cowboy Cauldron and finished over the coals, paired with chipotle-smoked pineapple, salsa verde, cabbage, cilantro, and warm tortillas.

It’s the kind of meal built for gathering around the fire.

Explore the full recipe and check out Around the Fire with Cast Iron Chris on our website.