In Episode 1, Chris showed us how to build the perfect fire. But just like how you can't build a house without a solid foundation, you can't master live-fire cooking without one either—and that foundation is firewood.
Here's the truth: whether you're hanging around the Cowboy Cauldron with friends or chasing the perfect steak, both will fall flat unless you're burning seasoned hardwood. So today, let's talk about how to choose it, find it, and store it—because good fires don't start when you strike the match. They start long before, with good wood.
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