Just because the temps are dropping doesn’t mean grilling season is over—especially not when you’ve got a Cowboy Cauldron. This grilled salmon and asparagus recipe is simple, delicious, and perfect for a cozy dinner for two around the fire.

Don’t like asparagus? Swap it out for something seasonal—try sliced delicata squash or even cabbage. They char beautifully over open flame and bring the kind of flavor that pairs perfectly with cooler evenings, crisp air, and a glass of something good.

Because fall cooking isn’t about fussy prep—it’s about fire, flavor, and making it look effortless.