We’re officially declaring these Valentina Grilled Wings the weekend hero of fall. Dry-brined, fire-grilled on the Cowboy Cauldron, and tossed in just enough heat to keep things interesting—they’re simple to make and even easier to crush.

This is the perfect Thanksgiving appetizer—whether it’s pre-game, post-game, or post-nap. They're also ideal for prepping ahead and throwing on the grill while the real chaos is happening in the kitchen.

Make a batch this weekend. Then make it again every weekend after that. It’s fire. Literally.