Of all the offerings from Dandelion Japan, these ones shine on summer days both hot and cool, as is often the case here in San Francisco. The petite, silky Classic Kinu Chocolatetruffles (also available in Japanese Citrus) blend single-origin chocolate with fresh cream from the northern island of Hokkaido.
Each rich, velvety cube is hand-cut and dusted with cocoa powder. Store them in your refrigerator, and enjoy them chilled or at room temperature. Let the weather decide.
Another guest favorite for the season is our Tokyo Gâteau. Expertly crafted in our Kuramae kitchen with just four ingredients, this cake behaves differently at different temperatures. On a hot, sunny day, try a slice chilled for a fudgy delicacy. When Karl the Fog rolls in, warm a slice in the oven for an incredibly airy, soufflé-like dessert.
Dandelion Japan is working on a brand-new product we cannot wait to share. It’s called Cocoa Crudo, and if all goes to plan we’ll have details for you later this summer. For now, feel free to share your best guess as to what it might be, and explore more of Dandelion Japan’s bars, truffles, and chocolate-covered citrus, all crafted in Tokyo.
Of all the offerings from Dandelion Japan, these ones shine on summer days both hot and cool, as is often the case here in San Francisco. The petite, silky Classic Kinu Chocolate truffles (also available in Japanese Citrus) blend single-origin chocolate with fresh cream from the northern island of Hokkaido.
Each rich, velvety cube is hand-cut and dusted with cocoa powder. Store them in your refrigerator, and enjoy them chilled or at room temperature. Let the weather decide.
Another guest favorite for the season is our Tokyo Gâteau. Expertly crafted in our Kuramae kitchen with just four ingredients, this cake behaves differently at different temperatures. On a hot, sunny day, try a slice chilled for a fudgy delicacy. When Karl the Fog rolls in, warm a slice in the oven for an incredibly airy, soufflé-like dessert.
Dandelion Japan is working on a brand-new product we cannot wait to share.
It’s called Cocoa Crudo, and if all goes to plan we’ll have details
for you later this summer. For now, feel free to
share your best guess
as to what it might be, and explore more of Dandelion Japan’s bars,
truffles, and chocolate-covered citrus, all crafted in Tokyo.
