Crisp, buttery, and made for dunking, biscotti are Italy’s favorite coffee companion. Discover classic varieties and new favorites to pair with your next cup of coffee.
Cantucci, the twice-baked cookies that have been a staple of Tuscan baking for centuries, are beloved for their crisp texture and dunkability factor. These are a twist on the traditional recipe, with hazelnuts baked into every bite. Enjoy them on their own or dipped into a morning cappuccino or a sweet dessert wine.
Zesty and irresistibly crunchy, these Cantucci cookies get a touch of citrus thanks to candied orange. Enjoy them alongside coffee, tea, or whenever you're craving something sweet.
For those who love the combination of sweet and savory, these dark chocolate and sea salt cookies are a must-try. They pair beautifully with espresso for an afternoon pick-me-up.
Lavazza Top Class beans are served at Eataly’s Lavazza Caffès because they deliver a smooth, well-balanced cup. Crafted from a blend of Arabica and Robusta beans, this coffee has aromas of chocolate and dried fruit, making it an ideal companion for biscotti during your daily coffee ritual.
This premium blend of fine Arabica and Robusta beans delivers a full-bodied taste with fragrant aromas and chocolatey notes, making it perfect for dunking biscotti or cookies.
Made with 100% Arabica beans from Colombia, this aromatic coffee offers bright notes of tropical fruit, lime zest, and jasmine. It's an ideal choice for filter coffee makers and French presses and pairs beautifully with biscotti at breakfast or during a quiet moment after dinner.
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