Did you think pesto is only green? Think again! This summer, explore every color and flavor with Eataly. Shop our collection of jarred pestos, ready to use in all of your favorite recipes.
From special offerings at our restaurants and counters to immersive hands-on workshops, experience pesto tradition across the whole of Italy. This summer, explore every color and flavor at Eataly.
The Pistacchio Pesto from Alicos is a ready-to-use sauce made from Sicilian pistachios and Sicilian extra virgin olive oil. The simplicity of the ingredients makes this pesto one of a kind, intense and delicious.
The Sicilian Almond Pesto from Alicos is a ready-to-use sauce prepared according to the Sicilian culinary tradition, made with Sicilian almonds, sun-dried tomatoes, extra virgin olive oil, basil, garlic, wine vinegar, chili pepper, and salt. It is a spicier version than the pesto you may be used to.
The Genovese Basil Pesto without Garlic from Italpesto is made from the best ingredients from the Ligurian region: delicious Genovese Basil DOP, high-quality, cold-pressed extra virgin olive oil, Parmigiano Reggiano DOP, Pecorino Romano DOP, crispy Italian pine nuts, walnuts and a bit of salt.
This Caserecce (meaning "homemade") from Afeltra is made with 100% Italian Durum Wheat Semolina mixed with water from Gragnano. Afeltra only uses traditional bronze extruding machines, giving the artisanal pasta a rough texture with many pores which help to better absorb the pasta sauce when finishing the dish.
The Mezzi Paccheri 100% Italian Wheat by Eataly will become one of your favorite pastas! Bronze-drawn and with a typical rough and porous appearance, this pasta is produced with only two ingredients: durum wheat semolina and water, to showcase its simplicity, taste, and authenticity.
Trofiette is one of the most traditional and iconic pasta shapes in Liguria. The trofiette from Alta Valle Scrivia have an elongated and thin shape and are made with superior quality semolina flour that is dried in a slow and natural process.
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