Stock your pantry with authentic Italian sauces, from everyday favorites to regional specialties. Whether you're planning a quick weeknight dinner or entertaining at home, Eataly has you covered. They're perfect with pasta, but that's just the beginning. Discover a few creative ideas below.
This classic marinara captures the authentic simplicity of Italian cooking with ripe tomatoes, olive oil, and fragrant herbs. Light and naturally sweet, it brings fresh flavor to any pasta dish and can also be used as an unexpected dipping sauce for fresh bread or zucchini fries.
Arrabbiata means "angry" in Italian. The name is attributed to the sauce's fiery kick from chili peppers. Traditionally paired with penne, it also adds a burst of heat to your favorite pasta salad — just a spoonful or two goes a long way!
Fresh flavors are practically leaping out of this pesto. Ligurian basil and pine nuts combine beautifully with Grana Padano DOP and Pecorino Romano DOP cheeses to create a bright, garlic-free sauce with a creamy consistency. It's perfect with a variety of pasta shapes, such as trofie, linguine, lasagne, or gnocchi. It's also delicious slathered over grilled chicken or fish.
Experience the luxurious taste of one of Italy’s most celebrated culinary treasures. This aromatic sauce blends earthy porcini mushrooms with fragrant white truffles into a velvety, intensely flavorful sauce. Elegant and rich, it elevates any fresh pasta or creamy risotto, but it's especially decadent spooned over a perfectly grilled steak.
Linguine, one of Italy's most versatile pasta shapes, is prized for its flat, ribbon-like shape that captures just the right amount of sauce in every bite. Lighter than fettuccine but heartier than spaghetti, it's right at home when it comes to summer cooking.
Pair Eataly's linguine with simple sauces like a rich butter and Parmesan cream, a vibrant pesto, or a summery basil marinara, and you've got an impressive dinner with minimal effort. From there, toss it with seafood (shrimp, clams, or crab) or grilled vegetables to really elevate the meal even further.
Transform pasta into a gourmet meal by tossing this lemon and pepperlinguine with grilled vegetables and a simple drizzle of extra virgin olive oil to enhance its peppery aroma. (Squeeze charred lemon halves over the top for an extra burst of citrus flavor.)
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