Decaf Thermal Shock has been such a hit on our menu that we are now offering the traditional caffeinated version of that very same coffee from Finca Las Flores!
Coming from a long line of coffee producers, Jhoan Vergara’s experimental thermal shock method influenced the flavor development of this Pink Bourbon coffee in a truly unique way. We've been enjoying it as a V60 pour over, detecting floral and layered notes of guava and lavender.
This week, we begin roasting this single origin coffee to order— order your 6oz bag, or save with a 12oz or 2lb bag! |
