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Classic Form, Modern Function
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Here’s the Scoop
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The Flip-Top Lid
A wide opening that flips back with one hand, so a pinch of salt never slows the pan. No lid to set down, no jar to unscrew — just reach, season, and keep cooking.
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The Salt Scoop
For the moments a pinch won’t do. Each cellar comes with its own scoop, sized for salting pasta water, brining, and the heavy-handed seasoning a good recipe deserves.
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Two Traditional Colors
Available in Navy and Forest — two deep tones that sit as comfortably beside the stove as they do on the open shelf.
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