The one for a late-summer afternoon when the tomatoes are at their peak and you want something that looks like you worked harder than you did. A sheet of puff pastry, a handful of garden ingredients, and about forty minutes in the oven.

Tomato & Goat Cheese Tart

The pieces we reached for, from mixing bowl to the plate it's served on.

The Finishing Touches

A pinch of salt, a drizzle of oil, the Salt Cellar and Oil Bottle that finish the tart, in limited stoneware runs.

More from the Table

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