Welcome to Come On Over, Food52's newsletter about hosting life's big and little moments. This week, we're taking the party outside and celebrating by the fire. |
A campfire has a way of keeping everyone gathered long after the plates are cleared. Instead of treating it as the after-party, make it the main event with a few thoughtful touches: savory takes on s'mores, desserts cooked right over the coals, and cozy details that make guests want to stay until the fire burns low. |
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We'd never turn down the classic version, but savory s'mores have become one of our favorite campfire appetizers. Swap marshmallows for smaller Brie bites, toast until warm and melty, then sandwich between crackers with prosciutto, fig jam, truffle honey, or salami. Think of it as a handheld grilled cheese board.
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The secret to lingering outside? Make it comfortable. Scatter waterproof picnic blankets and a few extra throws around the fire so guests can settle in as the temperature drops. Bonus points if they're ones you'll actually use for park picnics all summer long. |
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Skip passing around half-opened bags of graham crackers and marshmallows. Instead, portion everything into paper fry cups so every guest has their own kit (they're just as cute for savory versions, too). Less mess, easier cleanup, and everyone can head straight to the fire. |
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A well-stocked cooler doubles as part of the setup. Instead of hiding drinks away, opt for a cooler that's designed to be seen. We've rounded up our favorites that keep everything cold while looking right at home beside the fire. |
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If you get a grate and an outdoor cast-iron skillet like this Le Creuset Alpine one, dessert possibilities multiply—I’ve seen people tackle brownies, but I also love the idea of roasting peaches for ice cream sundaes and crisps.
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