GozneyTV proudly presents a brand-new episode of ‘Pizza with Frank’ – a series touring pizza culture, dough craft and chef stories from around the world – with legendary pizzaiolo, Frank Pinello.

This episode, Frank hits London – exploring the city’s booming pizza scene, from Hackney Wick riverside to the streets of St. Albans.

Frank's pizza crawl

Pizza Pilgrims

Co-owner James Elliot talks business origins and Neapolitan roots with Frank and Tom Gozney.

CRISP MAYFAIR

Frank tries ‘Grandma Vecna’ with pub-come-pizzeria owner, Carl McCluskey.

DOUGH HANDS

On the night of its second restaurant opening, Frank chats with owner Hannah Drye about London-style craft and market-stall beginnings.

PEDDLING PIZZA

Frank meets Adam Atkins, a street chef turned internet celeb who serves St. Albans out of his 1970s Chevrolet truck.

VINCENZO'S

Frank rolls up his sleeves for a shift at Tom Vincent’s Shoreditch joint – with a special cameo from Saul of Chase and Status.