Maybe you love bright, clean cups that let every flavor shine. Maybe you're drawn to juicy, fruit-forward coffees with a little extra sweetness. Or maybe you like something right in the middle. A lot of that comes down to processing. Processing is what happens to the coffee cherry after it's picked, and it's one of the biggest influences on how your coffee tastes in the cup. While there are plenty of processing methods out there, these three are a great place to start.
|