Spark returns with a fresh harvest from Doña Duglas Molina's El Cielo farm in Chiapas, Mexico, bringing everything we loved about this coffee and even more clarity in the cup. Roasted light to highlight its natural sweetness, Spark opens with bright tamarind, settles into creamy cashew, and finishes with smooth milk chocolate. It's balanced, approachable, and the kind of coffee you'll want to brew again tomorrow. Whether it's your first bag or your fifth, this year's Spark is one we think deserves another place in your grinder.
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