Great Cold Brew Starts with Great Coffee. There are plenty of recipes for cold brew. Some call for different ratios, different brew times, or different methods. But every great cold brew has one thing in common: it starts with great coffee. From there, it's surprisingly simple. Use a coarse grind, add room-temperature water, and let time do the work. After 16 to 24 hours, you'll have a smooth, refreshing concentrate that's ready to pour over ice. Whether you're making your first batch or your fiftieth, our Cold Brew Guide covers everything you need to know, including our recommended ratio, brew time, storage tips, and how to dilute your concentrate for the perfect cup. |
