Spark is one of those coffees. With notes of tamarind, cashew, and milk chocolate, it's the kind of coffee that's easy to come back to. Bright, balanced, and approachable, it's a cup we were excited to share again. Grown by Doña Duglas Molina at her farm, El Cielo, in Chiapas, Mexico, Spark reflects the care and dedication behind every harvest. Through Café Delas, Doña Duglas receives education, technical support, and financial premiums that help empower women coffee producers and strengthen their farms and communities.
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