One question we get a lot is:

What's the best way to brew coffee?

The truth is, there isn't just one answer.

Every brewing method highlights something a little different in the cup. A pour over brings out clarity and delicate sweetness. An AeroPress creates a richer, more rounded body. Your everyday drip brewer delivers a balanced, comforting cup that's easy to enjoy.

That's one of the things we love most about specialty coffee. The same coffee can offer a slightly different experience depending on how you brew it.

If you're looking for one coffee to explore across different brewing methods, we'd recommend Mario Jesús - Finca Churupampa. Its balanced profile makes it just as enjoyable as a slow weekend pour-over as it is in your weekday morning drip coffee.

Finca Churupampa - Peru Milk Chocolate

Milk Chocolate • Black Tea • Wild Berry Jam

Grown by Mario Jesús Rufasto in the mountains of Cajamarca, Peru, this washed Caturra is sweet, clean, and incredibly versatile.

With notes of milk chocolate, black tea, and wild berry jam, it offers plenty of clarity for pour-overs while maintaining the sweetness and body that make it equally enjoyable in an AeroPress or your daily drip brewer.

Churupampa is a regenerative agriculture certified organization with many partner farmers being ROC certified.

Explore the Difference

There isn't a single "best" brewing method, only the one that fits your routine and the kind of cup you're looking for. Whichever brewer you reach for, Finca Churupampa is a coffee that's ready to meet you there.