Ever notice that the beans in some coffees don’t all look the same?
Lighter tones. Darker patches. A mix of shapes and textures. That’s not by accident — it’s part of what makes this coffee special.
Our Lunar New Year Blend brings together coffees from three origins, each processed differently and chosen with intention. Those visual differences you’re seeing reflect how each coffee was grown, processed, and prepared — and they show up in the cup in the best way.
Lunar New Year is about fresh starts, balance, and moving confidently into what’s next. This blend is our way of marking that moment with you.
This year’s cup is steady but lively, comforting yet full of energy. Vietnamese Robusta forms the foundation, adding body, warmth, and depth. Colombian coffees bring sweetness and structure, while an Ethiopian natural adds lift, brightness, and aromatic fruit notes. Together, they create a coffee that feels complete — grounded, but never heavy.
If you’d like to explore how these coffees work together, the Lunar New Year Blend is available now for a limited time. And if you want to experience the components side by side, our Lunar New Year Bundle lets you dive even deeper into what makes each coffee unique.
The Lunar New Year Bundle brings these ideas together in one place, featuring our Lunar New Year Blend alongside two Vietnamese coffees that highlight the care, innovation, and character of the region.
Lunar New Year Blend Vanilla, Grapefruit, Cinnamon
This is one of those blends we look forward to all year. Inspired by the Year of the Horse, it’s steady but lively, comforting yet full of energy. A cup that feels complete and easy, grounded but never heavy — and one you can return to again and again.
Zanya Double Washed – Vietnam Maple, Umeboshi, Port Wine
A clean, expressive coffee from Vietnam’s Central Highlands. Meticulously double-washed, this coffee shows a bright, layered cup with soft sweetness and a gently winey finish. It’s a beautiful example of the new wave of Vietnamese Arabica.
Lam Dong Black Honey Robusta – Vietnam White Grape, Baker’s Chocolate, Vanilla Ice Cream
Rich, smooth, and surprisingly nuanced. This black honey–processed Robusta highlights just how expressive Vietnamese coffee can be, with depth, sweetness, and a creamy finish that lingers.
And if you haven’t tried it yet, there’s still time to grab our February Coffee of the Month, Take Me Home, freshly roasted and available with 20% off using code COTM20.
