Lunar New Year Blend has been out for a bit now, and as we’ve spent more time brewing it, this is the way we keep coming back to it.
As an espresso, the blend opens with asoft vanilla sweetness, followed by gentle cinnamon warmth through the middle of the cup, and finishes with a clean grapefruit note that keeps everything feeling balanced rather than heavy. The texture is full and creamy, with enough lift at the end to stay lively without turning sharp.
The Lunar New Year Blend is the kind of cup you reach for when you want things to feel steady again—when mornings slow down, routines return, and you want a coffee that feels familiar but still alive.
Pulled this way, Lunar New Year Blend works especially well as a straight shot, but it also holds its character beautifully in a small milk drink like a cortado or short latte, where the vanilla and spice notes come through clearly.
If you already have this blend at home, we hope this gives you a new way to experience it. And if you haven’t brewed it yet, this is one of the recipes that really shows what it has to offer.
We also have a Lunar New Year bundle available, which brings together some of our favorite Vietnamese coffees.
