While we wait for the new arrivals, Colombia – El Eden “Green Tea” is a beautiful coffee to explore.
Produced by Rodrigo Sánchez at Finca El Eden in Huila, this lot showcases the kind of innovation that continues to push Colombian coffee forward. Through an extended fermentation process using aromatic herbs and cultivated microorganisms, Rodrigo creates a cup that is both expressive and incredibly clean.
The result is a delicate and refined coffee with notes of jasmine, cardamom, and green tea candy, finishing bright with a tea-like clarity that makes every sip feel layered and elegant.
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