At The French Laundry in Yountville, Napa Valley — Chef Thomas Keller has upheld the restaurant's Michelin 3-star legacy for almost twenty years—guided by one simple question:
Why do cooks cook?
The answer: To nurture each other. To nurture the guest.
This question, first posed to him by Master Chef Roland Henin, has guided Chef Keller's philosophy, and his role as an global culinary mentor. In this exclusive feature, Chef Keller shares his mindset of precision, respect, and rhythm.
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