We’re kicking off summer with a celebration of chocolate in all its forms – a festival of cacao, if you will. And for the main event? Ice Cream of the Gods. Silky smooth. Intensely creamy and, some might say, worship-worthy.
We wanted to create something no one had ever tasted before. So, we looked to the cacao bean. The idea was simple yet revolutionary: to infuse cacao nibs directly into milk and cream.
NOTHING VANILLA ABOUT IT
“The cream changes to a subtle taupe colour as the nibs infuse. You might think it was vanilla, but then you taste it and realise it really is something else.”
– CEO and Founder, Angus Thirlwell
MADE WITH JERSEY CREAM
Richer and thicker than your average milk and cream, every drop of Jersey Dairy comes from the island’s own herds. A cooperative owned by Jersey’s farming families, Jersey Dairy work the way we work: from the ground up.
ON THE MENU
SUNDAES
CONE OR TUB
CHOC SHAKES
OUR FULL SUMMER 2026 LINEUP
Our chocolatiers have been dreaming of summer's finest patisserie and spinning decadent desserts into silken cacao reality. The result? A limited-edition collection that feels like a festival in full swing.
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