Explore a library of recipes, limited editions and chocolatier recommendations ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌‌ ‌ ‌ ‌ ‌‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌‌ ‌ ‌ ‌ ‌‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌‌ ‌ ‌ ‌ ‌‌ ‌ ‌ ‌ ‌ View online
 
CHOCOLATE | WHAT'S NEW | GIFT IDEAS | BESTSELLERS
 
FROM THE INVENTING ROOM OF CHOCOLATIERS
Iced chocolate season has arrived, and we're embracing it the only way we know how – with real chocolate. Imagined, crafted and loved by our chocolatiers, these are the recipes they return to time and again. And, if you’re a VIP.ME member, you can return to them too, with £3 off every box of drinking chocolate.
EXPLORE THE RECIPE LINEUP
 
BANANA
A recipe that puts authentic fruit front and centre: natural mellow banana; real chocolate; deep, not-too-sweet molasses notes.
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CHERRY
Savour the classic pairing in refreshing sippable form. Bold burst of real fruit from tangy Morello cherry, balanced with mellow cacao notes.
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CLASSIC
One for cacao purists. Sip cooling, creamy cacao depth with a recipe that puts the nuanced notes of chocolate front and centre.
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CRÈME BRÛLÉE
A sippable reinterpretation of the classic dessert. Rich notes of burnt caramel balanced with creamy vanilla.
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LIMITED-EDITION
COCONUT MACAROON
How better to celebrate summer than with the cooling haze of coconut? Introducing our first-ever limited-edition iced chocolate: a cascade of coconut in creamy high-cacao chocolate.
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“The iced chocolate collection needed a dose of coconut loveliness, so I set out to serve a coconut macaroon in a cup. My reimagining used coconut milk concentrate to deliver a creamy yet unmistakable flavour.”
– Yiotis, Hotel Chocolat Chocolatier
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© Hotel Chocolat 2026.
Registered in England - 2805730
CEO Angus Thirlwell
Registered company address:
Hotel Chocolat Ltd.
Mint House, Royston, SG8 5HL