YOUR INVITE TO DIM SUM SATURDAYS

Dumplings, steamed buns, nigiri and skewers — shared, unhurried, and bottomless for 90 minutes. Wine, prosecco and beer included.

$69pp in June. $90pp from July.

Saturdays from 12pm - 3pm

A LIMITED COLLECTION OF WINTER COCKTAILS

Cultured Pepe Saya butter. Monkey Shoulder Whisky. Three bespoke cocktails. Pouring in six House Made Hospitality venues.

Poached & Spiced

Monkey Shoulder Whisky, salted Pepe Saya cultured butter, winter spices, apples, lemon curd

Winter Toast

peanut butter-washed-Monkey Shoulder Whisky, Pepe Saya cultured butter toast, orange bitters

Maple Walnut Cuddle

Monkey Shoulder Whisky, roasted walnut, Pepe Saya maple butter, cold brew, orange blossom

Alongside the cocktails, each venue has its own special dish using Pepe Saya butter and Monkey Shoulder Whisky.

Slow poured throughout the Winter season.

2 June - 31 August

TUESDAY 21 JULY AT LANA

Raymond Hou of Firepop and Lana’s Executive Chef, Alex Wong share the pass.

Expect a specially curated $139pp menu that shifts between delicate and bold flavours with Firepop’s signature charcoal intensity at the centre.

A selection of the dishes from the Firepop menu are also available to dine a la carte.