A new menu. More islands.

Our Modern Asian evolution begins 14.04.26.

What started as an eating house in Redfern, has evolved into something more refined. Modern Asian cooking drawn from islands across the region.

Plates crafted by our chefs move with the seasons and put produce first.

Raw bar. Wagyu onigiri. Noodles done properly. Whole fish. Long tables. Big plates. 

Sake Pours. The weekend dining soundtrack curated by our resident DJ's.

Expect more. Bring your people to Island Radio.