IFT’s 2024–2025 Annual Report details advances in scientific resources, AI-enabled product development, global traceability, and policy engagement, along with strong financials that support continued investment in food science and workforce development.  

Harmony Baby Nutrition has secured R$31.8M ($5.8M) from the Brazilian government to create breast-milk-inspired infant formulas through fermentation and set up a new R&D centre. 

Maxarome® Prime creates depth of flavor at low usage rates, optimizing ingredient costs while maintaining flavor purity. Intensifies flavor characteristics in sweet, spicy, and savory applications.

The transaction will better position the soup and CPG giant to continue growing the recently acquired brand by ensuring quality and accelerating innovation.

Researchers at the Danforth Plant Science Center will lead a multi-institutional project into greater understanding of sorghum and its response to environmental challenges. The U.S. Department of Energy Biological and Environmental Research (BER) program supports the three-year $2.5 million project.

Onego Bio, which produces animal-free egg protein via precision fermentation, has launched an expert series called "The Power of Trichoderma reesei: Building the Future with Fungi." The series showcases Trichoderma reesei, the microbial platform behind the firm’s Bioalbumen egg protein.

TBC Distribution Corporate of Brooklyn, NY is recalling Lucky Foods brand Cinnamon Powder 40g, best before date 15.09.2027 because it has the potential to be contaminated with elevated levels of lead.

In a grim funding climate where some corporate venture arms have pulled back—or vanished altogether— Paulig’s PINC arm is doubling down.

Led by Marika King, the Finnish food company’s investment arm was designed to move fast, operate independently, and back early-stage technologies that deliver both impact and strategic edge.

Hennepin County, the most populous in Minnesota with over 1.2 million residents, has adopted a policy requiring plant-based meals to be served as the default option at county-sponsored events and meetings. Animal-based foods, including meat and dairy, will still be available but only upon request. 

Negotiators deadlocked in negotiations over a potential ban on "meaty" names for vegetarian products, leaving the contentious file to the upcoming Cyprus presidency of the EU next year.