A study in Comprehensive Reviews in Food Science and Food Safety found blockchain can improve transparency and traceability in food supply chains, enabling faster contamination response and stronger safety and...
Solar Foods secured $89.2 million toward a commercial facility producing microbial protein from gases, with funding contingent on final investment and financing decisions.
Today’s beverage consumers want more than function. They want a noticeable shift in feeling. Explore how ingredients and sensory design can help nonalcoholic and functional RTDs deliver the moment.
Wild agave growing on India’s Deccan Plateau is emerging as a raw material for premium spirits, as distillers try to build a market for tequila-style drinks and farmers begin to earn more from a plant that was long treated as a nuisance. A 31% market growth rate is lifting farmer incomes.
Researchers at the University of Southern California found omega-3 supplements raised brain levels but did not improve cognition, suggesting greater benefits when consumed within a Mediterranean-style diet.
A study in the Journal of Food Science found optimized enzyme crosslinking strengthens goat yogurt gels, improving water retention and heat stability, while excessive treatment reduces performance by restricting protein mobility.
Made in the USA, Syensqo’s vanillin and ethyl vanillin range cuts sugar up to 15% and cocoa up to 20% while preserving taste. Rhovanil® Natural CW enables an easy switch to natural vanillin without compromise.
The Trump administration is weighing candidates including White House aide Heidi Overton to lead the U.S. Food and Drug Administration, a move that could shape food safety, ingredient oversight, and broader nutrition policy priorities.
