Advanced adsorption materials can selectively capture food-relevant gases, improving rapid detection of spoilage and freshness indicators. Performance gaps in selectivity and stability remain barriers to broader use.
Researchers found microwave-assisted extraction with a reflux step yielded the highest phenolic recovery from hawthorn fruit, pointing to a faster, more efficient route for food and nutraceutical ingredient production.
From small, gradual changes to major lifestyle shifts, BENEO’s functional ingredients provide the building blocks for a healthier future. Support your consumers with targeted benefits.
Lifestyle changes are driving demand for personalized convenience, wellness rooted in traditional diets, natural ingredients, novel formats, and culturally differentiated products across global food markets.
Wine industry commentator Tom Wark argues that media narratives linking alcohol to health risks are driven by advocacy groups and may misrepresent evidence, shaping consumer perceptions and policy debates affecting wine consumption.
Visit Edlong at booth #4453 to explore COW to WOW™ demos, dairy-inspired flavor innovation, functional sweet browns, and craveable concepts for today’s food experiences.
The U.S. Food and Drug Administration is prioritizing guidance on disclosing caffeine content as scrutiny grows over high-caffeine beverages and inconsistent labeling that often omits actual amounts, particularly in energy drinks.
Researchers at Hirosaki University found lower blood vitamin C is associated with reduced gray matter and weaker brain connections, suggesting diet quality may influence cognitive health and aging.
Moisture analysis is vital in the food industry. METTLER TOLEDO offers expert solutions across your value chain. Explore our portfolio, including the HX204 Halogen Moisture Analyzer, at IFT FIRST.
The Food and Agriculture Organization of the United Nations launched a digital app that matches crops to local soil and climate conditions, helping farmers improve yields, resource efficiency, and resilience to land degradation.
California regulators enacted a law banning consumer-facing “sell by” labels and requiring uniform quality and safety dates, helping clarify when food is safe to eat and reduce unnecessary waste.
Panelists cited access, distribution, and policy failures as primary drivers of hunger, while emphasizing fertilizer efficiency, soil health, and AI-enabled supply chain optimization as critical levers for resilience.
Food manufacturers including General Mills, Kraft Heinz, and Campbell’s introduced limited‑edition products with birthday cake flavors, star‑shaped formats, and red‑white‑blue packaging to drive sales tied to America’s 250th celebration.
