Discover how Dr. Marcia Walker (Oregon State) and Lyle DePauw (Cargill) are shaping resilient food systems through breakthrough innovation, crop breeding, genomics, gene editing, and AI-driven ingredient development.
The Indian government has published a 10-year, $691 million roadmap to boost the national bioeconomy sector, which includes building the alternative protein sector through manufacturing and regulatory progress.
At IFT and beyond, innovation happens where the right ingredients meet the right insight. Brenntag Food & Nutrition supports food developers with solutions designed for real-world performance.
Italian cocoa-free chocolate maker Foreverland has expanded its portfolio with a no-added-sugar, fiber-rich lineup to align with current consumer nutrition trends.
Cyclosporiasis is a small part of a much larger food safety crisis linked to fresh produce. The fresh produce industry has to step up efforts to prevent contamination on farms and better sanitize food during processing. In addition, the government needs to identify outbreaks more quickly.
Emotional ties to childhood and family gatherings do more to keep people eating meat than taste or convenience, according to new research. A study from the University of Stirling included interviews with 24 regular meat consumers about their food-related attitudes and memories.
The global landscape of smart food labelling has seen rapid evolution, but Asia-Pacific markets are moving more quicly toward digital label technology than the EU or the Americas.
Purslane is a climate-tough vegetable rich in omega-3s, vitamins, and antioxidants. Thriving in poor soil and drought, this nutrient-dense plant offers strong potential to boost global food security and support sustainable diets.
Researchers at Hasanuddin University developed a biodegradable PLA-based packaging film reinforced with cellulose from fermented coconut water that scavenges oxygen while improving mechanical performance, helping extend...
In a new article, to which Danforth Center scientists contributed, Forbes looks at how scientists are engineering crops to be climate-resilient as increasingly volatile weather reshapes what farmers need from a growing season.
Convenience has moved ahead of healthfulness as a factor shaping what Americans buy at the grocery store, the first time that ranking has flipped since the International Food Information Council began its annual Food & Health Survey in 2006.
